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Big E Steakhouse & Saloon menu

18 dishes across 5 sections $20 to $70 Steak House

Prices transcribed from the printed menu, last checked

Menu Big E Steakhouse & Saloon photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Big E Steakhouse & Saloon photo menu 1 Big E Steakhouse & Saloon photo menu 2 Big E Steakhouse & Saloon photo menu 3 Big E Steakhouse & Saloon photo menu 4 Big E Steakhouse & Saloon photo menu 5 Big E Steakhouse & Saloon photo menu 6 Big E Steakhouse & Saloon photo menu 7 Big E Steakhouse & Saloon photo menu 8 Big E Steakhouse & Saloon photo menu 9 Big E Steakhouse & Saloon photo menu 10

APPETIZERS 6 dishes

  • Caprese Burrata $20.00

    Heirloom tomato, fresh mozzarella, pesto, basil, extra virgin olive oil, balsamic reduction.

  • Panzerotti Margherita $15.00

    Stuffed fried dough with house marinara, mozzarella and basil.

  • Panzerotti Elk Ragu $20.00

    Fried dough stuffed with Elk ragu and bechamel sauce.

  • Calamari Fritto $20.00

    Lightly breaded and fried with carrots and zucchini, roasted cherry tomato with Calabrian aioli

  • Buttero Caviar $16.00

    cowboy's favorite, a blend of heirloom tomato, mozzarella, olives, pepperoncini, basil, pine nuts, balsamic vinegar with bruschetta bread

  • Zucchini Chips $18.00

    crispy zucchini served with Calabrian aioli

SOUPS & SALADS 6 dishes

  • Minestrone $12.00

    Cannellini beans, roasted vegetables in tomato broth.

  • FRENCH ONION SOUP $14.00

    Beef broth, caramelized onion, crostini with gruyere

  • Beets and Feta $24.00

    Roasted ruby beets, feta cheese, pine nuts over spring mix. choice of dressing.

  • CAESAR SALAD $18.00

  • House Greens $16.00

    mixed baby greens, cherry tomato, cucumber, carrots, sweet red onion and crouton. Choice of dressing

  • Zuppa de Pomodoro $12.00

    Roasted tomato, onion and garlic with basil.

STEAKS 3 dishes

  • Ribeye Steak $75.00

    12 oz. Gold canyon premium angus, served with roasted rosemary marble potatoes.

  • New York Strip $68.00

    12oz. Gold canyon premium angus, served with shallot butter and classic baked potato.

  • Fillet Medallion $59.00

    9oz tender medallions served with rosemary demi glaze and parmesan whipped potatoes.

Entree 5 dishes

  • Branzino $41.00

    European seabass with lemon thyme pan seared served with parmesan whipped potatoes.

  • Plank Cedar Salmon $50.00

    8oz. Alaskan salmon grilled on a cedar plank glazed with herb lemon. Served with rice pilaf

  • Chicken Marsala $36.00

    12 oz chicken breast with wild mushroom marsala cream sauce with parmesan whipped potato.

  • Smoked St. Louis Ribs (Full Rack) $68.00

    rack of ribs smothered with GC amber BBQ sauce with mac and cheese.

  • Smoked St. Louis Ribs (Half Rack) $48.00

    Rack of ribs smothered with GC amber BBQ sauce served with mac and cheese.

Pinsa - A Roman style flat bread, light and airy. 6 dishes

  • Jane $18.00

    Tomato sauce, fresh mozzarella

  • Bianca $16.00

    bland of mozzarella and ricotta, parmesan cheese with garlic herb infused extra virgin olive oil.

  • Margherita $24.00

    tomato sauce, fresh mozzarella, roasted sweet cherry tomato, fried basil.

  • Maiale $28.00

    bechamel, fresh mozzarella, prosciutto, caramelized onion, crisp guanciale, chives.

  • Chicken Pesto $25.00

    house pesto sauce, grilled chicken, roasted sweet cherry tomato, pine nuts

  • Wild Mushroom - Truffle $25.00

    Cream of truffle sauce, fresh mozzarella, caramelized wild mushroom

Pasta 9 dishes

  • Spaghetti Bolognese $28.00

  • Spaghetti Marinara $24.00

  • Fettuccine Carbonara $29.00

    crisp guanciale with blend of egg parmigiana Romano cream sauce.

  • Orecchiette - Tartufo $26.00

    a short conclave disc pasta with cream truffle sauce and wild mushroom.

  • Pappardelle Elk Ragu $30.00

    thick pasta perfect foe hearty elk ragu simmered for 4 hours.

  • Spaghetti Aglio Olio E Pepperoncinis $24.00

    garlic, chili and extra virgin olive oil simple and perfect.

  • Gnocchi Pesto $28.00

    soft fluffy potato pasta tossed in pesto sauce topped with roasted cherry tomato crisp basil and pine nuts.

  • Calabrian Shrimp $36.00

    Sauté shrimp, garlic cherry tomato and white wine with Calabrian chili over fettucini

  • Mezze Maniche Al Forno $38.00

    Oven Baked short rigate pasta with Bolognese and cream sauce .

DRY SPARKLING WINES 2 dishes

  • Korbel California Champagne, Brut $60.00

    California

  • La Marca Prosecco $55.00

    Italy

BLUSH / SWEET WINE/ ROSE 4 dishes

  • Minuty, Rosé $60.00

    Côtes de Provence, 2023

  • Ferrari Carrano, Dry Sangiovese Rose $45.00

    Sonoma County, California, 2022

  • Stella Mia, Pink Moscato $50.00

    Italy

  • Allegro, Moscato $30.00

    California, 2024

RIESLING 2 dishes

  • A to Z $50.00

    Oregon, 2022

  • Pacific Rim $42.00

    Columbia Valley, Washington, 2023

PINOT GRIGIO 2 dishes

  • Sea Glass $40.00

    Central Coast, California, 2022

  • Gabbiano $34.00

    Italy, 2023

SAUVIGNON BLANC 3 dishes

  • Joel Gott $50.00

    California. 2023

  • Nobilo $45.00

    Marlborough, New Zealand, 2023

  • Matua $42.00

    Malborough, New Zealand, 2023

CHARDONNAY 6 dishes

  • Frog's Leap $135.00

    Napa Valley, California, 2021

  • Sonoma-Cutrer $72.00

    Russian River, Sonoma Coast, California, 2022

  • Chalk Hill $50.00

    Russian River Valley, California, 2023

  • William Hill $45.00

    California, 2022

  • Storypoint $40.00

    Sonoma County, California, 2021

  • Big E Private $30.00

    Rutherford Wine, California

PINOT NOIR 4 dishes

  • Banshee, Pinot Noir $64.00

    Santa Barbara County, California, 2022

  • MacMurray Estate $60.00

    Central Coast, California, 2022

  • Elouan $60.00

    Oregon, 2021

  • Davis Bynum $56.00

    Russian River Valley, Sonoma County, California 2022

MALBEC 2 dishes

  • Alamos $50.00

    Mendoza, Argentina, 2023

  • Bodega Trivento, Reserve $45.00

    Mendoza Argentina 2018

MERLOT 4 dishes

  • Hunt & Harvest $50.00

    Napa Valley, California, 2021

  • Edna Valley $32.00

    California, 2021

  • Sterling $30.00

    California, 2022

  • Big E Private $110.00

    Rutherford Wine, California

CABERNET SAUVIGNON 8 dishes

  • Mount Veeder $160.00

    Napa Valley, California. 2021

  • Beaulieu Vineyard $130.00

    Napa Valley, California, 2021

  • The Prisoner $130.00

    Napa Valley, California, 2021

  • Prati by Louis M. Martini $70.00

    Sonoma County, 2021

  • Josh Cellars $50.00

    California, 2022

  • Château Souverain $32.00

    California, 2020

  • Dark Horse $30.00

    California, 2022

  • Big E Private $30.00

    Rutherford wine, California

ZINFANDEL / RED VARIETALS 4 dishes

  • Penfolds Max Shiraz $65.00

    South Australia, 2021

  • 7 deadly Zins, Lodi Old Vine Zinfandel $50.00

    California, 2021

  • OZV, Zinfandel $50.00

    Lodi California, 2022

  • Bonterra Zinfandel $57.00

    California, 2022

SIGNATURE COCTAILS 4 dishes

  • Pecos Bill $12.00

    Jack Daniel, Tuaca, Ginger Ale & Triple Sec

  • Madame De Murska $12.00

    Vodka, Peach Schnapps, Creme de Cassis, OJ, Cranberry juice

  • Sally Ann Thunder Whirlwind $12.00

    Mango Vodka, Coconut Rum, Pineapple Juice & Cranberry Juice

  • Cock-Eyed Frank $12.00

    Rum, Gin, Tequila, Vodka, Blue Curacao, Sweet & Sour, Sprite

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

If you’re exploring the Grand Canyon area and looking for a spot that truly captures the spirit of a classic steakhouse, Big E Steakhouse & Saloon is a must-visit. Located conveniently at 395 AZ-64, Grand Canyon Village, AZ 86023, this restaurant combines a relaxed, welcoming vibe with hearty, satisfying meals that make it a favorite for both locals and travelers alike. As soon as you walk in, the atmosphere immediately feels like a true steakhouse, with rustic charm and casual comfort that invites you to unwind and enjoy good food and drinks.

The menu at Big E Steakhouse & Saloon is all about comfort and indulgence. You can expect perfectly cooked steaks that are rich, juicy, and full of flavor, paired with classic sides that hit the spot every time. Beyond the steaks, the restaurant also offers a variety of other comfort foods, from burgers to hearty appetizers, making it easy for everyone in your group to find something they love. For those who enjoy a drink with their meal, the saloon side of the restaurant offers a great selection of alcohol, including beer, cocktails, wine, and hard liquor. Whether you’re in the mood for a classic cocktail or a chilled local beer, there’s something to complement every dish.

Service at Big E Steakhouse & Saloon is versatile, catering to different preferences. You can choose to dine in and soak up the full restaurant vibe, enjoy a meal outside with their outdoor seating options, or grab takeout if you’re on the go. While they don’t offer delivery, the onsite experience itself is worth visiting, from the attentive staff to the lively, casual energy that fills the space. Coffee lovers aren’t left out either, with freshly brewed options available to kickstart your morning or pair with a sweet treat.

Whether you’re finishing a day of hiking or just passing through the Grand Canyon Village, Big E Steakhouse & Saloon manages to blend that warm, inviting saloon atmosphere with high-quality, flavorful meals. It’s easy to spend hours here, sampling food, drinks, and soaking in the friendly, easygoing energy of a classic American steakhouse.

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Prices transcribed the same way, each with the date last checked.

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